How to Jug a Hare
The Telegraph Book of the Kitchen
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
Specificaties
| ISBN/EAN | 9781781314234 |
| Auteur | Sarah Rainey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 336 |
| Lengte | |
| Breedte |