How to Make, Serve and Eat Pasta
The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Specificaties
| ISBN/EAN | 9781844766611 |
| Auteur | Jeni Wright |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 128 |
| Lengte | |
| Breedte |