Innovations in Food Science
Opportunities, Challenges, and Future Directions
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
Specificaties
| ISBN/EAN | 9781032984322 |
| Auteur | Sajad (Islamic University of Science and Technology Ahmad Wani |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | |
| Breedte |