Introduction to Food Science
An Overview Teacher Planner and Answer Key
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
Specificaties
| ISBN/EAN | 9781948515313 |
| Auteur | Dale W Cox |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 76 |
| Lengte | |
| Breedte |