Lactic Acid Bacteria
Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
Specificaties
| ISBN/EAN | 9781032399386 |
| Auteur | Gabriel Vinderola |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 848 |
| Lengte | |
| Breedte |