Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Specificaties
| ISBN/EAN | 9783110712704 |
| Auteur | Alfredo Cassano |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 262 |
| Lengte | |
| Breedte |