Millet Proteins
Nutritional, Structural and Functional Attributes
This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
Specificaties
| ISBN/EAN | 9781837677399 |
| Auteur | Shweta (Amity University Suri |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 290 |
| Lengte | |
| Breedte |