Noma
Time and Place in Nordic Cuisine
An insight into the food philosophy and creativity of Noma restaurant.
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Specificaties
| ISBN/EAN | 9780714859033 |
| Auteur | René Redzepi |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 298.0 mm |
| Breedte | 258.0 mm |
René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.