Nonthermal Light-Based Technologies in Food Processing
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
Specificaties
| ISBN/EAN | 9781774917503 |
| Auteur | C. K. Sunil |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 488 |
| Lengte | |
| Breedte |