Oats in the North, Wheat from the South
The History of British Baking: Savoury and Sweet
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Specificaties
| ISBN/EAN | 9781911632641 |
| Auteur | Regula Ysewijn |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 264 |
| Lengte | 256.0 mm |
| Breedte | 198.0 mm |