Oyster
A Gastronomic History (with Recipes)
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
Specificaties
| ISBN/EAN | 9781419719226 |
| Auteur | Drew Smith |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 256 |
| Lengte | 227.0 mm |
| Breedte | 174.0 mm |