Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.
Specificaties
| ISBN/EAN | 9781032374215 |
| Auteur | John Oloche (Center for Molecular and Translational Medicine Onuh |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 624 |
| Lengte | |
| Breedte |