Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
Specificaties
| ISBN/EAN | 9781449450885 |
| Auteur | Hachisu, Nancy Singleton |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 400 |
| Lengte | 245.0 mm |
| Breedte | 204.0 mm |