Psychology of Eating
From Biology to Culture to Policy
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Specificaties
| ISBN/EAN | 9781032621388 |
| Auteur | Emily (Flagler College Crews Splane |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 242 |
| Lengte | |
| Breedte |