Putting Food By
Fifth Edition
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
Specificaties
| ISBN/EAN | 9780452296220 |
| Auteur | Ruth Hertzberg |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 464 |
| Lengte | |
| Breedte |