Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Specificaties
| ISBN/EAN | 9781782112303 |
| Auteur | Samin Nosrat |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 480 |
| Lengte | 241.0 mm |
| Breedte | 197.0 mm |