Sauces
Classical and Contemporary Sauce Making
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
Specificaties
| ISBN/EAN | 9780544819825 |
| Auteur | James Peterson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 688 |
| Lengte | 260.0 mm |
| Breedte | 210.0 mm |