Science of Bakery Products
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Specificaties
| ISBN/EAN | 9780854044863 |
| Auteur | Edwards, William P (Bardfield Consultants, UK) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 273 |
| Lengte | |
| Breedte |