Searching for Family and Traditions at the French Table, Book Two (Nord-Pas-de-Calais, Normandy, Brittany, Loire, Auv

An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre-"peasant foods"), and a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir-the second of the Savoring the Olde Ways series-reveals French families at their best and at their own dinner tables.