Sensory Evaluation and Consumer Acceptance of New Food Products
Principles and Applications
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
Specificaties
| ISBN/EAN | 9781839161544 |
| Auteur | Ana Isabel de Almeida (Universidade Catolica Portuguesa Costa |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 586 |
| Lengte | |
| Breedte |