Sous Vide Basics
100+ Recipes for Perfect Results
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Specificaties
| ISBN/EAN | 9780778805823 |
| Auteur | Jay Nutt |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 192 |
| Lengte | 254.0 mm |
| Breedte | 178.0 mm |