Spice Bioactive Compounds
Properties, Applications, and Health Benefits
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
Specificaties
| ISBN/EAN | 9781032062914 |
| Auteur | Sajad (Islamic University of Science and Technology Ahmad Wani |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 360 |
| Lengte | |
| Breedte |