The Art of Fermentation
New York Times Bestseller
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Specificaties
| ISBN/EAN | 9781603582865 |
| Auteur | Sandor Ellix Katz |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 528 |
| Lengte | 254.0 mm |
| Breedte | 191.0 mm |