The Cardiff Cook Book
A celebration of the amazing food and drink on our doorstep
The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.
Specificaties
| ISBN/EAN | 9781910863312 |
| Auteur | Katie Fisher |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 128 |
| Lengte | 210.0 mm |
| Breedte | 150.0 mm |