The Complete Illustrated Guide to Chinese Cooking
Techniques, Ingredients, and Recipes
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips.
Specificaties
| ISBN/EAN | 9781964786285 |
| Auteur | Orathay Souksisavanh |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | |
| Breedte |