The Food History Reader
Primary Sources
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
Specificaties
| ISBN/EAN | 9780857854131 |
| Auteur | Ken (University of the Pacific Albala |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 536 |
| Lengte | 244.0 mm |
| Breedte | 188.0 mm |