The Food Safety Hazard Guidebook
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Specificaties
| ISBN/EAN | 9781849733816 |
| Auteur | Richard Lawley |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 545 |
| Lengte | |
| Breedte |