The Italian Cookery Course
Techniques, Masterclasses, Ingredients, Traditional Recipes
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
Specificaties
| ISBN/EAN | 9781914239731 |
| Auteur | Katie Caldesi |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 512 |
| Lengte | |
| Breedte |