The Lost Southern Chefs
A History of Commercial Dining in the Nineteenth-Century South
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
Specificaties
| ISBN/EAN | 9780820360850 |
| Auteur | Robert F. Moss |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 304 |
| Lengte | |
| Breedte |