The Making of Natural Wine in Spain
The Legal and Cultural History
This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.
Specificaties
| ISBN/EAN | 9781041312222 |
| Auteur | Pablo Alonso Gonzalez |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 200 |
| Lengte | |
| Breedte |