The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi
Specificaties
| ISBN/EAN | 9781019612309 |
| Auteur | John Kirkland |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 246 |
| Lengte | |
| Breedte |