The New German Cookbook
More Than 230 Contemporary and Traditional Recipes
The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.
Specificaties
| ISBN/EAN | 9780060162023 |
| Auteur | Jean Anderson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 416 |
| Lengte | |
| Breedte |