The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...
Specificaties
| ISBN/EAN | 9781501736513 |
| Auteur | Susskind, Alex M. |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 258 |
| Lengte | |
| Breedte |