The Rise of Indian Food
Recipes Reimagined by Trèsind Studio
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars
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Specificaties
| ISBN/EAN | 9781837292035 |
| Auteur | Himanshu Saini |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | |
| Breedte |
Executive Chef at Trèsind Studio in Dubai, Himanshu Saini was born in Delhi, India, where he was raised in an agricultural family. At the age eighteen, he embarked on his culinary career when he enrolled into a hospitality management course in Delhi. Mentored by Chef Manish Mehrotra, he worked in Mumbai and New York before joining the restaurant Trèsind in 2014 and then opening the fine-dining restaurant Trèsind Studio in 2018. He lives in Dubai. Liam Collens is based in Dubai and a food and travel writer, who travels extensively writing about restaurants, chefs, and food culture. Collens and Saini have known each other since Trèsind Studio’s inception. His writing has appeared in FACT magazine, Vogue Arabia , Savoir Flair , and American Express Essentials . Originally from Trinidad and Tobago, Liam lived in England and Wales before moving to Dubai in 2015. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy. Manish Mehrotra is one of India’s most highly esteemed chefs, widely recognized as one of the most respected figures in modern Indian cuisine globally.