The Study of Food, Tourism, Hospitality and Events
21st-Century Approaches
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Specificaties
| ISBN/EAN | 9789811306372 |
| Auteur | Sue Beeton |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 274 |
| Lengte | |
| Breedte |