What Einstein Told His Cook 2
The Sequel: Further Adventures in Kitchen Science
The scientist in the kitchen tells us more about what makes our foods tick.
Specificaties
| ISBN/EAN | 9780393058697 |
| Auteur | Robert L. Wolke |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 492 |
| Lengte | |
| Breedte |