Wild Mushrooms
Characteristics, Nutrition, and Processing
This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.
Specificaties
| ISBN/EAN | 9780367715564 |
| Auteur | Sanju Bala (Chaudhary Devi Lal University Dhull |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 528 |
| Lengte | |
| Breedte |