California Cuisine and Just Food
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Specificaties
| ISBN/EAN | 9780262517867 |
| Auteur | Fairfax, Sally K. (College of Natural Resources) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 376 |
| Lengte | 229.0 mm |
| Breedte | 152.0 mm |