Food Toxicology
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.
Specificaties
ISBN/EAN | 9780849327605 |
Auteur | Helferich, William (University of Illinois, Urbana, Illinois, USA) |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 238 |
Lengte | |
Breedte |