McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
An encyclopedia of kitchen science, history and culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Specificaties
| ISBN/EAN | 9780340831496 |
| Auteur | Mcgee, Harold |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 896 |
| Lengte | 240.0 mm |
| Breedte | 160.0 mm |