Source to Resource: Food: From Field to Plate
Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?
Specificaties
ISBN/EAN | 9780750292030 |
Auteur | Bright, Michael |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 32 |
Lengte | 265.0 mm |
Breedte | 210.0 mm |