Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Specificaties
ISBN/EAN | 9781340035945 |
Auteur | White, William, M a (Lighthouse Training Institute Bloomington Il USA) |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 344 |
Lengte | |
Breedte |