Glucose Syrups
Technology and Applications
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.
Specificaties
| ISBN/EAN | 9781405175562 |
| Auteur | Hull, Peter (Consultant to the Food Industry, Kent, UK) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 392 |
| Lengte | 248.0 mm |
| Breedte | 184.0 mm |