Protein Engineering: A Practical Approach
Protein engineering is the rational modification or redesign of proteins using genetic engineering. This volume is the first practical guide to this mixture of molecular biology, protein structure analysis, computation, and biochemistry and combines a thorough theoretical foundation with detailed protocols.
Specificaties
| ISBN/EAN | 9780199631384 |
| Auteur | Rees, Anthony R. (Professor, Department of Biochemistry, Professor, Department of Biochemistry, University of Bath) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 424 |
| Lengte | |
| Breedte |