Standing the Heat
Assuring Curriculum Quality in Culinary Arts and Gastronomy
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Specificaties
| ISBN/EAN | 9780789018984 |
| Auteur | Hegarty, Joseph |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 168 |
| Lengte | 216.0 mm |
| Breedte | 159.0 mm |