The Quest for Food
A Natural History of Eating
This book explores the links between food and human cultural and physical evolution. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
Specificaties
| ISBN/EAN | 9781489977410 |
| Auteur | Brussow, Harald |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 866 |
| Lengte | |
| Breedte |